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Permanent Cook - at the Harvey Ag


We are seeking a permanent COOK to join our catering team. Formal qualifications are NOT ESSENTIAL and we can provide training and development for the right applicant.

The hours of duty are family friendly and offer a great work-life balance. The roster includes a 40-hour week over an 8-day fortnight, working Wednesday to Friday from 8.30am to 7pm and every second weekend. Kitchen staff are only required to work one week during each of the three school term holidays and take 20 days of paid leave during the summer holidays.

As the Cook, you will work with a team of kitchen staff to provide high quality and nutritious meals for college students, staff, and special functions in a well-equipped kitchen.

Click on the below link and apply through JobsWA

Machining Apprenticeships for 2023

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